Last night, I had something I’ve been looking forward to for years, wagyu beef. There are several varieties of wagyu beef, some of the most famous being Kobe beef and Matsuzaka beef. Below is the beef. 10,000 yen worth of it. Included was sukiyaki sauce.
So, how was it? It tasted quite good, but there was a problem. It’s so fatty that it filled me up very quickly, and I didn’t feel very good afterwards. My recommendation is to eat wagyu beef in moderation. And whatever you do, eat it in thin slices. Don’t eat it as steak. I’ve heard others say they tried wagyu beef steak, and it was too oily. It needs to be boiled, not fried. Sukiyaki or shabu shabu are ideal, I think.
Have you tried wagyu beef?