This week’s picture is from inside a ramen shop in Shonandai. It’s called Yottekoya, or as it says on its napkins, Yo! Teko. They specialise in tonkotsu ramen, which is a fatty pork broth. It’s quite good. I enjoy the bowl of tonkotsu and soy sauce aburi chashuumen. This has a mix of tonkotsu and soy sauce and some slices of grilled pork. Very good! What’s your favourite kind of ramen?