Tag Archives: Food

Wagyu Beef Sukiyaki

Last night, I had something I’ve been looking forward to for years, wagyu beef.  There are several varieties of wagyu beef, some of the most famous being Kobe beef and Matsuzaka beef.  Below is the beef.  10,000 yen worth of it.  Included was sukiyaki sauce.

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Look at all that beef. It’s half fat.

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The last of the beef.

So, how was it?  It tasted quite good, but there was a problem.  It’s so fatty that it filled me up very quickly, and I didn’t feel very good afterwards.  My recommendation is to eat wagyu beef in moderation.  And whatever  you do, eat it in thin slices.  Don’t eat it as steak.  I’ve heard others say they tried wagyu beef steak, and it was too oily. It needs to be boiled, not fried.  Sukiyaki or shabu shabu are ideal, I think.

Have you tried wagyu beef?

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2012 Picture of the Week (53/52) – Mikan

The mikan (みかん) is a kind of orange native to Japan, but also grown in China and other countries.  It’s traditionally sold around the end of the year in Japan, and you can buy them in large bags or boxes.  Does this sound familiar?  In North America, it’s very common to buy Mandarin oranges in boxes for Christmas.  Well, the mikan is a type of Mandarin orange.  It’s also known as tangerine, satsuma orange, or even Japanese Mandarin orange.

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Big bags of mikan.

With this, I close out the 2012 Picture of the Week.  It was one extra, since I did two in one week sometime during the year.  I just haven’t figured out when.  Picture of the Week is not returning next year.  However, I am doing another weekly series that’ll focus on Japan’s 47 prefectures plus the 5 largest cities to round out 52 weeks.  I hope you enjoyed all 53 pictures!

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Restaurant reviews

I’ve recently started doing restaurant reviews on my book and writing blog, I Read Encyclopedias for Fun. Of course, since I live in Japan, these restaurants are in Japan.  I just wanted to let you know that if you’re interested in what’s available to eat in Japan, or if you’re looking for ideas for places to eat, you can check out my reviews.

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Coming soon: Hamazushi

I love sushi.  It’s so delicious.  So, when a local Hanaya Yohei restaurant closed, I was happy to find out that it was being replaced by Hamazushi, which is owned by the same company.  Hamazushi is a kaitenzushi (or conveyor belt sushi) restaurant.  They are very cheap, only 105 yen each.  We often eat at Sushiro, but Hamazushi is closer to the station, so easy to go to on our way home if we walk.  It’s opening next month!  I can’t wait!

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Mmmm, sushi.

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Filed under Food, Fujisawa, Japan, Kanagawa, Uncategorized

Okome Matsuri, the Rice Festival

The Okome Matsuri, or Rice Festival, is being held at Yokohama’s Aka Renga Soko this weekend.  My family and I went to it yesterday afternoon and enjoyed the sunny weather and plenty of food.

Aka Renga Soko is often used as the site of many events.  Oktoberfest is also there.  At the festival, there were several tents set up for food vendors, which were selling a large variety of interesting foods.  I’d like to talk about what I ate, since everyone was there for the food.

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The festival grounds with the Red Brick Warehouses in the background.

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Ebi kushiten (Shrimp tempura on a stick) was pretty good. I love shrimp tempura, and the sauce was very good.

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Maguro gyoza (tuna gyoza) was an interesting food. Usually, gyoza has pork and vegetables in it, this had tuna. It was quite good.

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This was some of the food, including mabodofu (at top), maguro gyoza, pork, ebi kushiten, and some tomato dish which I didn’t eat. At the bottom was nori.

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Grilled chicken with onion sauce was delicious. I love grilled chicken!

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Tenkara, which is karaage (fried chicken), was very good. It seemed to have a bit of a garlic flavour.

In addition to the above food, we also had 6 kinds of rice.  There were 12 types of rice available, but we chose 6.  Honestly, I didn’t find much of a difference between them.

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Other people enjoying the festival.

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Some of the vendors.

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One last picture. The sign says “Okome Matsuri.”

There was a lot of good food, and I enjoyed trying it.  I filled up on rice and plenty of meats.  It’s running until tomorrow (November 18), so if you want to check it out, I definitely recommend it.

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Filed under Festivals & Events, Food, Japan, Kanagawa, Naka-ku, Yokohama

2012 Picture of the Week (41/52) – Yakitori

Yakitori, that wonderful, delicious chicken on a stick.  You can find this grilled, cheap delicacy anywhere in Japan.  It’s often sold in supermarkets, yakitori shops where you order and eat while standing, and at yatai, which are small food stands that are usually on the backs of trucks.  This picture is from a yatai.  It doesn’t show any food, but it shows the lantern which you can always find at a yakitori shop or yatai.  I particularly like yakitori with leeks.

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See this lantern, and you can find a nice skewered chicken snack.

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Filed under Food, Fujisawa, Japan, Kanagawa, Picture of the Week